Packet of fried squids and shrimps with an option to add the delicious "Mazzancolle" and Sardines
A variety of Typical Venetian dishes ranging from white/yellow corn polenta and Baccalà, black squid ink with Polenta and Venetian liver with Polenta
Fish, eggplant and meat balls, grilled cuttlefish, polenta and Soy balls, sea salads and grilled chicken salads
Potato Croquette with spinaches, Salmon balls and Rice "Arancini"
Water and corn: a name that recalls elements of polenta paired with a hot frying fish and served in a “scartosso” (Venetian term for a folded sheet of paper to form a cone).
We are all about returning to the Venetian traditions: Water & Corn and ‘can eat one “scartosso” fish or fried vegetables strolling the street, or enjoy “sardines in sauce”, cuttlefish black, creamed codfish or stewed, castraure of nearby S. Erasmo island well prepared wholesome food each day with the best of Italian and Venetian dishes, all rich in omega 3.
Everything proposed by the young chef Alvise joined by his mom
and the youngs from the Barbarigo school: Leutrim , Alex , Dimitri and Simone
Happy Customers
Dishes Served
cooked squids
Fried Shrimps
Founder of the brand and the format "Acqua & Mais" - Development and Marketing
Owner, catering and banqueting manager
Souce master where his art makes a difference in every daily taste
Responsabile for all the lab and our production line
Respnosabile for our food lab and production line
Owner, catering and banqueting manager.
We were surprised at first but we realized soon that we are drawing a lot of attention. Vanity Fair has mentioned us too recently.
The famous french guide Le routard featured us in one of it's tips on selected food places in Venice
Easyjet Magazine
Vanity Fair Italia - Itinerari del Gusto
